Премия года:
"Лучший материал о хлебе 2022"
Россия,115093, Москва,
1-й Щипковский пер., 20.
+7 (495) 959-66-49 (редакция/бухгалтерия),
Эл. почта: khleb@khlebprod.ru
economics . market4 Invitations to exhibition Modern Bakery Moscow 2016 6 The Russian Union of milling and groats enterprises 8 The Russian Union of bakers 10 The Russian Grain Union 12 P.A. Semyonova, A.P. Nechayev. Regulation of use of food ingredients 16 Seminar The Russian bread on the basis of Japanese Institute of bread baking of JIB (TRIER, IREKS) 17 Modern Bakery Moscow 2016 remained less than 1 months 18 The organization of logistics on ZAO Khleb (Tver) 20 Professionalism at all stages – from grain to bread (Bühler) 22 M. Slaby. New automatic transfer lines for production of dough by firm topos® 26 Maxi SOFT: the range of baking improvers for softness of bakery products of any kind and form (Dal’nyaya Mel’nitsa) 28 Y.S. Petysh. Import substitution in the food industry: specifics of baking branch and a segment of ingredients for bread baking (VATEL MARKETING) 32 L.M. Kuznetsova. The organization and maintaining the quantitative and qualitative account on flour-grinding, groat and the formula-feed enterprises in modern conditions Наука и технология
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research . technology36 E.V. Zhirkova et al. Use of domestic extrusive ingredients in baking production 40 O.L. Vershinina, V.V. Gonchar, Yu. F. Roslyakov. Development of rye symbiotic natural ferment for bread baking 42 I.S. Vitol et al. Biochemical characteristic of new grades of triticale flour 45 L.G. Priyezzheva. Setting standards of safe storage and the validity of grits on acid number of fat 48 N.A. Lesnikova, L.Yu. Lavrova, E.L. Bortsova. The analysis of quality of bakery products with use of a beer pellet 50 A.S. Zakharova, L.A. Kozubayeva, I.S. Semenchenko. Mechanical activation in technology of bread with mix of grain 52 V.O. Novitsky, Yu.N. Belova. Problem of optimization of motor transportation logistics of a bread-baking complex 54 V.A. Gun’kin, L.E. Rozantseva, G. M. Suslyanok. Obtaining the blown-up product from sorghum grain 56 Master-class. Cottage cheese croissant (TRIER, IREKS) 58 O.V. Lesnykh. Recommendations about carrying out internal audit of accounting reports for 2015 information . advice64 N.K. Fetina. Cereals - Mixed Feed - Veterinary 2016 66 N.V. Kurkina. Upakovka/Upak Italia – 2016" 69 N.K. Petrova. Festival of bread 70 National pies. Russian coulibiac 71 Dictionary of marketing specialist 72 G.B. Choporova. Kind hostess |