Премия года:
"Лучший материал о хлебе 2022"
Россия,115093, Москва,
1-й Щипковский пер., 20.
+7 (495) 959-66-49 (редакция/бухгалтерия),
Эл. почта: khleb@khlebprod.ru
economics . market4 The Russian Union of milling and groats enterprises 6 The Russian Union of bakers 8 The Russian Grain Union 10 Agrobusiness club informs 12 Activities at the exhibition Modern Bakery Moscow – 2016 16 M. Markova. The second bakery forum of the Moscow region 20 International review of quality flour confectionery INNOVATIONS AND TRADITIONS 20 All-Russian competition The best bread of Russia in 2016 25 GC EFKO won five awards at the 15-th professional Contest Ingredient of the year -2016 26 N.R. Rayeva. Results by Rospotrebnadzor in Moscow region enterprises of the baking industry in 2015 28 Economical approach to the drying of pasta products (Bühler) 31 25 facts about dryers by Bühler 32 A. Surova. Corporate identity and its importance for the company. What you need to do to make consumer remember your product? (VatelMarketing) 34 Y.F. Roslyakov, I.M. Zharkova. About harmonization and systematization of terms and definitions that are used in the production of bakery products 40 T.S. Shteinberg et al. About new international standard method for determination of grain moisture |
research . technology42 Z.S. Mingaleeva et al. Use of succinic acid in the technology of bread from rye-wheat flour 44 N.M. Derkanosova et al. Study of functionally-technological properties of fruit and vegetable pressing for the enrichment of bakery products 47 L.G. Priezzheva. Changes in biochemical and organoleptic characteristics during storage of cereals in conditions of variable temperatures 50 V.A. Mar’yin et al. Physico-mechanical characterization and morphology of buckwheat grain harvested in the spring after snow 53 G.A. Zakladnoy et al. Now mould and insects can't hide 55 News 56S.S. Tarasenko. The study of enzymes activity of pasta flour 58 Master -class. Pie Juicy or products Picantinki (Backaldrin)
information . advice60 O.V. Lesnykh, M. O. Rybakova. The accounting for discounts, premiums and other incentive payments to customers 64 N. Goldina. Modern Bakery Moscow – 2016 68 N. Petrova. Food ingredients, additives and spices – 2016 70 National pies. Canadian pie with maple syrup and pecans 70 News 71 The dictionary of marketing specialist 72 G.B. Choporova. Kind hostess |