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4 V.V. Petrichenko. It's not even a record, it is a recogise! (Prozerno)8 D.N. Ryl’ko. Russian market of grain and oilseeds in 2016/17. (Ikar)10 XII (XXVIII) Congress of flour-grinding and groats enterprises of Russia. International conference “Mill – 2016”13 The results of the contest «The Best mill of Russia – 2016»14 IX All-Russian Review of flour and groats quality16 The Russian Union of milling and groats enterprises18 The Russian Union of bakers20 The Russian Grain Union22 Interregional forum «FAIR TRADE – FAIR PRICE» based on the results of Federal monitoring group «United Russia»)25 Signing of Agreement on cooperation between the Rospotrebnadzor and the Union of Food Ingredients Producers26 Black sea grain and oilseeds in 2016/17.28 N. Kurkina. Effective biotechnologies on service of bakers31 N. Petrova. Topical issues of industrial safety of the enterprises32 ProteinTech – 2016
35 Build ovens for experts (J4)36 ОАО «Ramensky plant of bakery products» – is a break on a new level38 Baking quality and ease loading are impressive (MIWE)41 D. Gerbel. Reliable and safe equipment and technologies – is a proven and successful growth factor even in times of crisis (Diosna)44 Compact installation Mini Rex Multi with forming station (König)44 R-EVOLUTION – is a miracle of efficiency with a heart hearth oven (Wachtel)47 Joint study OCRIM – FMB in optimization of recovery of dust in the systems of aspiration and pneumatic transport (Ocrim)49 News50 Equipment by Bühler at Gomel KHP52 R.G. Kalinin. The Board of Directors as a key tool of business restructuring
54 V.S. Agibalova et al. The use of additives of vegetable origin to increase the biological value of bread56 L.O. Shirokova, A.V. Shirokov. The influence of acidophilus starter culture on quality doughnuts products at fast production technologies59 G.N. Pankratov et al. The study of the process of grinding grain triticale62 G.O. Magomedov et al. Change the quality indicators sugar cookies from triticale flour during storage66 Master- class. Bread LAVARDENS with aromatic yeast with acidic notes of roasted wheat
68 N. Goldina. WorldFood – 2016: the focus of the novelties71 Australian meat pie71 Dictionary of the marketing specialist72 G.B. Cheporova. Kind hostess