Россия,115093, Москва,1-й Щипковский пер., 20.
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4 A.E. Sizov. Assessment of grain market and prospects of its development (SovEkon)8 The Russian Union of milling and groats enterprises10 The Russian Union of bakers 12 The Russian Grain Union14 L. Poslukhaeva. All-Russian forum of baking and confectionery industry “Bread business– 2016”17 Innovations and technologies by company PETKUS18 N. Kurkina. The first Eurasian forum of bakery «Bread is a world»
21 Tsvetlit-R – is the highest quality at reasonable prices!22 The rolling mill Diorit – is the best in it’s class (Bühler)24 L.V. Ustinova. German technologies and machinery for mills in Russia (MMW)26 Y.S. Petish. Production of gluten-free products: status and prospects (RUSKHLEB)29 I.A. Nikitin et al. Fragmented the market research functional foods from gluten-free raw materials32 M. Markova. The opening of a new production of gluten-free products at Pernik factory (J4)34 Products with reduced gluten content from (IREKS, TRIER)
36 N.O. Dubrovskaya et al. Productuion of gluten-free bakery products with use of nonconventional vegetable raw materials38 G.O. Magomedov et al. Development of sugar cookies special purpose41 I.M. Zharkova et al. Study of organoleptic characteristics of bread from amaranth flour44 E.I. Verboloz et al. Innovative technology and equipment for production of pasta with high-protein additives 48 S.V. Zverev et al. High-temperature micronization in the production of grain products of fast preparation from spelt50 A.N. Ostrikov et al. Protein texturate as a product of preventive and curative action in human nutrition53 L.Y. Lavrova et al. The effect of flax flour on the quality of wheat bread56 News57 F.K. Khuzin et al. Study of adsorption purification of the hydrolysate of grain of rye60 Master-class. Roll «Red velvet» (Bakal'drin)
62 N. Petrova. Agroprodmash – 201666 N. Goldina. Golden autumn – 201668 L. Pekh. AGROSALON – 201670 Italian pie Focaccia and Stromboli71 Dictionary of the marketing specialist72 G. Cheporova. Kind hostess