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4. The Russian Union of milling and groats enterprises6. The Russian Union of bakers8. The Russian Grain Union10. V.A. Butkovsky. Some of the results about work of the International Industrial Academy in 2016 year 12. Agribusinessclub informs. Innovative appeal of Altai region14. N. Petrova. Forum Graintek – 201617. GRAIN, FLOUR AND... echo in the international arena, born in Italy (ОСRIM)
20. R.J. Antonov, T. S. Shatalova. INFRASCAN-3150 – are new opportunities and prospects (Ekan)22. Maintaining freshness of sweet bakery products of long storage (Brabender)25. OOO Kormikitsa has expanded the direction of the activity (Bühler)26. Ecothermatik™ from Bühler is the first energy-saving dryer for long cut pasta: superior quality and сapacity up to 5500 kg/h30. The quality of flour from grain harvest 2016: features and adjustment methods, special types of flour (Mühlenchemie)34 Easter cakes (Ireks, Trier)
36. T.G. Bogatyreva, I.G. Belyavskaya, K.N. Valueva. The use of grain starter cultures on the basis of germinated grain of green buckwheat and wheat for making yeast cake39. A.S. Sereda, I.A. Velikoretskaya, E.V. Kostyleva et al. The impact of the new complex enzyme preparation on the quality of bread from wheat baking flour42. E.I. Verboloz., V.T. Antuf’ev, R.N. Savchenko. Intensification of cooling of confectionery products in the combi oven45 News46. A.A. Rodnikova, S.L. Beletsky. Rapid control of levels mycotoxins in grain and its products during prolonged storage48. E.S. Guseva. Status and prospects of food security in China in the conditions of globalization51. V.A. Bryazun, M.F. Adnodvortsev. The heat balance of the fuel ovens
56 Master-class. Cake Le Macaron (AIT Ingredients)58. R.G. Kalinin. To cut or not to cut – that is the question (Vatel Marketing)60. Christmas in the Czech Republic3. Modern Bakery Moscow – 2017. The benchmark for Eastern European market of bakery and confectionery products64. Index of articles published in 201669. International Carrot cake69. Dictionary of the marketing specialist72. G.B. Cheporova. Kind hostess