Россия,115093, Москва,
1-й Щипковский пер., 20.

(495) 959-66-49 (редакция),
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Эл. почта: khleb@khlebprod.ru

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"Bread products" 03-12

 

 

Winners, awarded the award of Russia in the sphere «For abundance and prosperity of Russia» and premium «Agrarian elite of Russia» as a result of 2011

Results of the work of FGBU «Center for evaluation of grain quality» in 2011

T.A. Korzun. Who will control the quality of flour?

V.V. Petrichenko. Official preliminary results of harvest in 2011 (ProZerno)

The Russian Union of Mill and Groats Enterprises

SOCIAL LIFE-ECONOMY-MARKET

The Russian Grain Union

The Center for Industrial Safety of MPA

Agrobiznessclub informs

L.A. Poslukhaeva. Where the margin is (IKAR)

V.B. Feydengold. Seminar-exhibition «Laboratory–2012» (MPA)

The line of the new generation by the Group Fazer

E. V. Strelkov. Experience in the bakery industry

M.G. Markova. Voronezhskiy khlebozavod № 7 (Russkaya prodovolstvennaya kompaniya)

What is required – oven MIWE roll-in e+ wins the competitors with confidence (MIWE)

Ait ingredients at Europain–2012 (Dal’nyaya Mel’nitsa)

News

SCIENCE - TECHNOLOGY - PRODUCTION

S.Y. Koryachkina, D.K. Akhmedova. Dependence of water absorption ability of rye and wheat flour on the degree of polymerization of inulin and oligofructose

G.G. Yusupova, R.H. Yusupov. Ensuring the microbiological safety of bakery raw materials

R.K. Erkinbaeva, V.V. Edemskiy. The efficiency of the use of innovative STIR®-technology for baking bread

G.F. Dremucheva et al. The study of technological properties of margarine EKOSLAYSTM in the production of yeast puff pastry

N.I. Davydenko et al. The technology of wheat with a high content of selenium

D.A. Britikov. The strategy process management of drying and storing grain cereals

Y.R. Rakhmatullina et al. Thermal activation of cereals in the manufacture of valeological food products from germinated seeds

Advice to the technologist

Master- class. Fruit SOVITAL (IREKS)

INFORM - EXPLAIN - WE RECOMMEND

T.V. Minchenko. Can and should be protected: some issues of protection of industrial property rights in the food industry

M.G. Markova. International Green Week in Berlin – 2012

O.V. Yakovleva. Sweet, salty and not only… (ISM)

L.A. Poslukhaeva. «Cereals–Mixed Feed–Veterinary–2012»

A. V. Labunskiy. The new equipment at the exhibition Upakovka/UpakItaliya–2012

G.B. Cheporova. Kind hostess

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