Россия,115093, Москва,1-й Щипковский пер., 20.
(495) 959-66-49 (редакция),(495) 959-66-74 (бухгалтерия),Эл. почта: firstname.lastname@example.org
4 Review of the grain market by International grain council 6 V. Lunin. Development of the Russian bread baking: results of 2015 and plans for 2016. (Lesaffre)10 Agrobusiness club informs12 The Russian Union of milling and groats enterprises14 The Russian Union of bakers16 The Russian Grain Union18 O.A. Il’yina, V.S. Iunikhina. Development of the range of bread for healthy food is an actual task of branch21 The Russian confectioners in search of effective production technologies (Agroprodmash) 23 Advanced technology of infrared ceramics (ICT) (WACHTEL)24 A decortication of solid wheat by means of new diamond wheels is an innovation of the OCRIM company28 Design features of multipurpose drum skalperator of BZO and BZO-M (Mel’invest)30 The new line for packing of bulk stock products (Paglierani)31 E.V. Galkin. Clever photoseparators: neural algorithm in the solution of non-standard problems of sorting (CSort)34 JetMix is completely automatic preparation of a sponge dough and ferments (Bühler)36 I.R. Enaleev, A.V. Arinina. Use of hunting birds as biorepellents in the territory of JSC Kazan’zernoprodukt38 R.G. Kalinin. Crisis is time of opportunities (Vatel Marketing)40 T.A. Korzun. About accreditation of test laboratories44 T.B. Tsyganova, S.O. Smirnov. Actual programs of obligatory preliminary actions in the HACCP system
48 G.O. Magomedov et al. Development of a gluten –free biscuit product by selection of optimum dosages of dressers51 E.D. Chertov et al. Development of technology of bread on the basis of sorghum flour54 T.N. Lazareva, S. Ya. Koryachkina. An assessment of quality of gingerbreads with use of medicinal and technical raw materials56 News58 A.G. Zheludkov et al. Complex solution of problems of automation of a radiographic method of the quality analysis of seeds and grain of cereal cultures62 E.L. Meleshkina et al. Modification of vegatable protein of triticale grain with application of biotechnolodical methods65 N. G. Poma et al. Prospects of use of winter triticale as food crop68 Master -class. Unleavened products Refectory (TRIER, IREKS)
70 National pie of Moldova. Platsinda71 Dictionary of the marketing specialist72 G.B. Cheporova. Kind hostess.