Россия,115093, Москва,1-й Щипковский пер., 20.
(495) 959-66-49 (редакция),(495) 959-66-74 (бухгалтерия),Эл. почта: firstname.lastname@example.org
4 I.A.Glazunova (IKAR) 6 The Russian Union of milling and groats enterprises8 The Russian Union of bakers10 The Russian Grain Union12 D.A. Britikov. Issues of control and supervision and improvement of normative regulation in the sphere of industrial safety of explosive facilities of storage and processing of vegetable raw materials 16 A.A. Udovenko. Falsification of fight against falsification 18 L.A. Poslukhaeva. A seminar of the International industrial Academy in Italy 24 Business program of the exhibition RosUpack 26 A.A. Vybornov, S.V. Kraus. The best bakers in Altai region 28 Symposium «Cereal: resources in need of management» (Ocrim) 30 New mill complex in France (Mill Service) 32 News 33 WAFA: output to a new level (Bühler) 34 Laboratory grinding flour: a fresh solution (Brabender)36 R.G. Kalinin. Clean label (Vatel marketing)
40 E.I. Ponomareva et al. Use of flour from wholemeal wheat and spices in the production of non-chloride bread 42 L.M. Aksenova, N.B. Kondrat’ev. Improving the safety of gingerbread products 44 L.Y. Lavrova et al. Use of dairy by-products in the production of bakery products 47 S.S. Tarasenko, N.P. Vladimirov. Rheological characteristics of pasta flour 50 O.E. Bakumenko, L.N. Shatnuk. Influence of fatty acid composition of vegetable oils on the quality and nutritional value of the extruded cereal snacks 54 L.P. Vogman, D.A. Britikov. Features of liquidation of emergency situations at fire the product storage in silos and bunkers at the enterprises for storage and grain processing 58 P.V. Medvedev et al. Systematic approach to the formation of quality pasta 62 Master-class. Bread Montrichard (ait Ingredients, Dal’nyaya mel’nitsa)
64 N.K. Petrova. RosUpack 2016 – integrated solutions for packaging production 68 Chinese pie Uebin 71 Dictionary of the marketing specialist 72 G.B. Cheporova. Kind hostess