SOCIAL LIFE-ECONOMY-MARKET

S. Seregin, I. Mosolova.   Problems and challenges of food industry
  Agrobusinessclub inform
V. Petrichenko.   The May forecast grain harvest in 2011 in Russia (ProZerno)
E. Meleshkina.   Do we need the quality of grain? The End
The Russian Union of Mill and Groats Enterprises   
The Center for Contemporary confectionary products of MPA   
N. Petrova.   Industry of food ingredients XXI century
L. Poslukhaeva.   More than quality! (Revent)
N. Kurkina.   Conventual baking
  According to the Speedway � to success (Bühler)
L. Pekh.   Ivanteevskiy Elevatormel�mash - is an important link in the Russian machine-building
  News from OMAS
A. Alferov.   Pan bread: the secrets of modern production (AGRO-3)
  Educational demonstration center for our partners (Dal�nyaya Mel�nitsa)
G. Zakladnoy.   Historical information about the minselnadzorkorrupshn
  News
  Asked? Answer!

SCIENCE - TECHNOLOGY - PRODUCTION

I. Belyavskaya et al. Use of seaweed in the production of bakery products
V. Kochetov. The new technology of glaze for decoration cakes

G. Dudikov et al. Complex improver based on lactic acid bacteria for enrichment of flour
T. Nikiforova et al. Efficiency of recycled groats production
G. Magomedov et al. Effect of additives on enriching the quality of semifinished product and rye-wheat bread
V. Mar�in, A. Vereshchagin. Influence of humidity on grain buckwheat amino acid composition during storage
Question - Answer
Master-class. Bread French Fyuzel (Puratos)

INFORM - EXPLAIN - ADVISE

Anuga �is the taste of the future
News
Lavash
G. Cheporova. Kind hostess

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