Премия года:
"Лучший материал о хлебе 2022"
Россия,115093, Москва,
1-й Щипковский пер., 20.
+7 (495) 959-66-49 (редакция/бухгалтерия),
Эл. почта: khleb@khlebprod.ru
economics . market4 Market review by International Grains Council 7 V.L. Cheshinskiy. Report at the XII Congress of the Russian Union of bakers 10 N.P. Bolgova. The main problems, their solutions and the mobilization of internal reserves of the baking industry 11 News 12 V.S. Kraus. The modern state of bakery in Russia 14 A.S. Zorin. Topical issues of Russian bakery 16. V.R. Golovachev. The rescue of drowning –is the work of drowning 17 News 18 The Russian Union of bakers 20 The Russian Union of milling and groats enterprises 22 The Russian Grain Union 24 The 110-th Anniversary of the bakery in Korolev, Moscow region 26 International review of quality of bread and bakery products «Innovation and tradition» (rewarding) 28 Results of the contest «Best innovative product of the year» 29 M.G. Markova. Large-scale event for bakers 32 L.V. Dracheva. Trans fats – are one of the key growth factors in cardiovascular disease in Russia 34 L.A. Poslukhaeva. Graintek– 2015 36 I.A. Nikitin et al. Substitution products of deep processing of starch-containing raw materials-based cluster AMYLCO in the Rostov region 39 Anniversary delivery by J4 s.r.o. in the Republic of Belarus: 50-th furnace 39 New line of packing by firm Paglierani 40 A.V. Ryabtsev. Automatic bunker scales of total registration «Potok» (Tenzo-M) 45 25 facts about TAS grain cleaning machines by Bühler 48 G.A. Zakladnoy. Quarantine problems of the cereal-growers |
research . technology51 E.V. Nevskaya, L. A. Shlelenko. Development of bread and bakery products for the food of athletes 53 News 54 F.K. Husin et al. Development of technology for dietary bakery products 56 I.V. Magulina et al. Innovative approaches to create recipes of cookies functional purpose 58 A.P. Kosovan et al. Water consumption and water disposal at the baking and macaroni enterprises 60 G.N. Pankratov et al. Technological properties of new varieties of triticale flour 63 G.O. Magomedov et al. Development of sugar fruit glaze for the decoration of flour confectionery 66 S.V. Zverev et al. Studies of the properties of spelt 68 Master class. Bread Actipan (Backaldrin)
information . advice70 VI International specialized exhibition Bread Festival in the South of Russia (Rospik) 71 National pie of Majorca Ensaimada 71 Dictionary of marketing specialist 72 G. Cheporova. Hostess |