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"Лучший материал о хлебе 2022"
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economics . market4 Overview of the grain market by International grains Council 6 The June forecast of a grain yield in 2016 is record – 110,1 MT (ProZerno) 10 The Russian Union of milling and groats enterprises 12 The Russian Union of bakers 14 The Russian Grain Union 16 The modern methods, tools and standards of he grain and grain products quality assessment. 18 Scientifically based and qualified clarifications on the new standard «Wheat. Technical conditions» 20 Проблемы и новые аспекты развития масложирового комплекса России 23 Forum Graintek–2016 24 N. Kurkina. The 10th International Food Industry Conference (EFKO) 26N. Goldina. Rounde Table «Modern Solutions for Confectionery and Baking Industry»(EFKO) 28 The 70th Anniversary OAO «Pervy Khlebozavod» – Tested, Improved, Guaranteed 30 Mobile storage grain systems Canamer (Mel’invest) 33 The OOO «Sokhrani Zerno» company's choice (Bühler) 34 A.A. Surova. How to do marketing packaging (Vatel Marketing) 33 News 38 L.M. Kuznetsova. Topical issues of maintaining the quantitative and qualitative account on large grain agroholdings 44 G.V. Zoloyeva. About GOST P 54478-2011 Grain. Methods of definition of quantity and quality of a gluten in wheat |
research . technology48 H.A. Baluyan et al. Influence of biologically active extrusive ingredients on baking and rheological properties of wheat flour 52 E.D. Chertov et al. Optimization of process preparation of the enriched bread for school food 54 G.Z. Jakhangirova, P. M. Tursunkhodjaev. The influence of functional ingredients of bread on the development of alimentary-dependent diseases 58 S.I. Lukina et al. Use beet paste for improving the quality of bread 60 T.B. Tsyganova et al. Influence of fatty products on quality and preservation of freshness of rich bakery products for long storage 64 V.V. Vanshin, E.A. Vanshina. Increase of proteinaceous nutritiousness of extruded products 66 A.L. Vereshchagin et al. The effects of the acids by the Krebs cycle to the properties of bakery yeast and bread quality 68 Master -class. Cake Triada (Backaldrin) information . advice70 National pies. Pie of Korea Pyanse 70 News 71 Dictionary of the marketing specialist 72 G. Cheporova. Kind Hostess |