Премия года:
"Лучший материал о хлебе 2022"

Россия,115093, Москва,
1-й Щипковский пер., 20.

+7 (495) 959-66-49 (редакция/бухгалтерия),
Эл. почта: khleb@khlebprod.ru
Телеграм: t.me/khlebprod

ПРОФЕССИОНАЛЬНО О ЗЕРНЕ, МУКЕ И ХЛЕБЕ

"Bread products" 11-22

В наличии!

Описание

Economics . Market

4. M.V. Sidak. Diversification of Russian exports: raw materials or processed products
6. N. Teterkina. At the end of 2021, the volume of imported spice supplies to Russia was a record (AnalyticResearchGroup)
7. N. Teterkina. The production of processed spices in Russia increased by more than 8% (AnalyticResearchGroup)
8. O.V. Lesnykh. Grain traceability and relationship of the FGIS «Zerno» system with the accounting system
13. Results of the competition «The Best Mill of Russia»
14. The Russian Union of flour and cereal enterprises
Resolution of the XV Congress of Millers of Russia
16. The Russian Grain Union
Azerbaijan’s transit capabilities are significant for Russia
18. The Russian Union of bakers
Participation of the Russian Union of bakers in the events of the Agroprodmash-2022 industry exhibition

Equipment. Ingredients

20. P.S. Golyakov. What is the commercial director’s role in building an efficient sales system? (Russkaya Trapeza)

Research . Technology

22. S.E. Terentiev, T.G. Bogatyreva, N.V. Labutina. The use of biotransformed spring triticale flour in the technology of bakery products
27. N.A. Schmalko et al. Statistical grouping of the observation results of the fall number into the interval variation series
32. N.N. Alekhina. The influence of freezing methods on the quality of grain bread
37. G.A. Zakladnoy. Retrospective of VNIIZ scientific research on grain protection
40. I.A. Kechkin. Obtaining polycomposite flour from processed products
43. I.E. Volkov. A method for modifying the design of a bread machine based on principles of forced convection

Information. Advice

48. The development of rural bakery is an urgent topic for modern Russia (ROSPiK)
49. N.V. Kurkina. Agroprodmash-2022: the development of the agro-industrial complex is in new conditions
54. Which paperboard packaging is suitable for food products? (Gofromir)
58. Croissant history: French pastry chefs or Viennese bakers?
59. National pies. Shoti puri
60. G.B. Cheporova. Kind Hostess. Shortbread products