Премия года:
"Лучший материал о хлебе 2022"

Россия,115093, Москва,
1-й Щипковский пер., 20.

+7 (495) 959-66-49 (редакция/бухгалтерия),
Эл. почта: khleb@khlebprod.ru
Телеграм: t.me/khlebprod

ПРОФЕССИОНАЛЬНО О ЗЕРНЕ, МУКЕ И ХЛЕБЕ

"Bread products" 6-23

В наличии!

Описание

Economics . Market

4. The base price for calculating the export duty on wheat may rise (Agroinvestor)
5. The Ministry of Agriculture of the Russian Federation appealed to the FAS with a request to check the validity of the increase in prices for agricultural machinery (Agroinvestor)
6. O.V. Lesnykh. The place and justification of quantitative and qualitative accounting of grain and its processed products in the accounting system
10. The Russian Grain Union
E.B. Tyurina. The grain deal does not have a negative impact on wheat exports
12. The Russian Union of flour and cereal enterprises
Actual problems of import substitution in the field of machinery and equipment for the milling, grain, elevator and feed industry in Russia
14. The Russian Union of bakers
Kamchatka taste: with sea cabbage, wild cherry and Siberian salt

Equipment. Ingredients

18. V. Babochkina. Mill Service acquires Golfetto Sangati
20. About company J4
22. V. Rassokhina, V. Petrichenko, D. Sukhov. How bran destroys the quality of compound feeds in Russia, and what can be done about it now

Research . Technology

28. M.N. Lokachuk et al. Modern taxonomy and diversity of sourdough lactobacilli
36. A.V. Bykov et al. Research of freezing and defrosting processes in the production of bread from wheat-triticale semi-finished products of high degree of readiness: a systematic review
44. E.I. Ponomareva et al. The effectiveness of the use of sprouted flax seeds in the production of bakery products
47. N.V. Ruban et al. Brazzein as an alternative to sugar and synthetic sugar substitutes: systematic overview
54. V.Ya. Chernykh, A. S. Maksimov, Kh. A. Baluyan. Classification of the technological properties of wheat according to hardness
61. T.P. Vyugina et al. Development of the technology of macarons
cakes based on hemp protein

Information. Advice

66. The history of confectionery packaging in Russia
68. National pies. Soda bread