"Bread products" 3-24

Economics . Market

 D.V. Gorokhov. Challenges facing the head of the enterprise and risk-oriented management as a response mechanism (Bizman Consulting)

 V.B. Feidengold, I.B. Urlapova. The relevance of the construction and operation of granaries

Happy anniversary, Valentina Danilovna!

The BRICS International Baking Cup (BRICS, ROSPiK) will be held in Moscow

Russia has updated the three-year record for grain exports (Agroinvestor)

The Russian Grain Union

R.Kh. Khayretdinov. Regarding the import quotas of seeds

The Russian Union of flour and cereal enterprises

M.V. Sidak. Mini mills in Russia: close it, can't you leave it?

The Russian Union of Bakers

The delegation of the Russian Union of Bakers visited the production of  Karavai SV

St. Petersburg: technologies and traditions

The National Association of Pasta Manufacturers

Kurashov. The global and Russian durum wheat market and ways of its development

Equipment. Ingredients

The ALAPALA company involves food production technologies in the lives of millions of people

Soldatova. The use of enzymes in bakery products (MILORADA)

Trends that change your shelf are easier than it seems! (IREKS TRIER)

Research . Technology

L.I. Kuznetsova et al. Features of recipes and technology of bread produced during the blockade of Leningrad

V.V. Dorzhiev, A.A. Dorzhieva, L.V. Halaphanova. Sugar cookies using barley flour

А.Р. Saveliev. Investigation of the process of forming layered dough preparations by rolling

Information. Advice

Modern Bakery Moscow | Confex – reflection of modern realities in the bakery and confectionery industries

E.Y. Raicheva. Prodexpo-2024 – traditions and innovations

Pages of history. Traditional desserts of Argentina

National pies. Genoise