Премия года:
"Лучший материал о хлебе 2022"

Россия,115093, Москва,
1-й Щипковский пер., 20.

+7 (495) 959-66-49 (редакция/бухгалтерия),
Эл. почта: khleb@khlebprod.ru
Телеграм: t.me/khlebprod

ПРОФЕССИОНАЛЬНО О ЗЕРНЕ, МУКЕ И ХЛЕБЕ

"Bread products" 9-24

В наличии!

Описание

Economics . Market

Demetra Holding finished the 2023/24 season with record figures (Agroinvestor)
The Russian Union of Flour and Cereal Enterprises
Overview of the state of the Russian flour milling industry at the present stage
and the main directions of its development in the period up to 2030 The Russian Union of Bakers
The President of the Bakers' Union visited the production of «bread» drones
Bread, love and quality: the III International seminar «Bread business. Best practices of enterprises in St. Petersburg»

Equipment. Ingredients

N.E. Shestopalova. Natural flavors and dietary fiber from the Georgia company
Alapala continues to supply technology to the food industry worldwide

Research . Technology

O.I. Parakhina et al. Study of the effect of plant-based raw materials on the resistance of bread to microbial spoilage
N.A.Shmalko et al. Scoring of organoleptic properties craft baguette
A. P. Malykhin. The influence of the nature of the actuation of the executive mechanisms or dosing accuracy
P.N. Shkolnikov et al. Substantiation of technological approaches to the production of flour confectionery products with increased biological value
A.V. Lyalin et al. An innovative method for analyzing the thermophysical process of baking rye-wheat bread from frozen semi-finished products of high degree of readiness with the addition of yagel

Information. Advice

Salons APM Khlebprom and APM Confectionery: gaining momentum (Agroprodmash – 2024)
Pages of history. Blancmange
National pies. Chouchou doughnut and Catalan cream