Премия года:
"Лучший материал о хлебе 2022"
Россия,115093, Москва,
1-й Щипковский пер., 20.
+7 (495) 959-66-49 (редакция/бухгалтерия),
Эл. почта: khleb@khlebprod.ru
economics . market4 A.I. Altukhov. Investments as a factor of the accelerated import substitution in the agrofood market of the country 10 M.A. Kovalenko. About the new interstate standard on wheat grain 13 News 14 The Russian Union of milling and groats enterprises 16 The Russian Union of bakers 18 The Russian Grain Union 20 A.B. Ovechkin. Flour-grinding industry of Switzerland: the experience increased by innovations 24 A.M. Zolotaryova, V.V. Dorzhiyev. To the 50- ty anniversary of department «Technology of products from vegetable raw materials» of the East Siberian state university of technologies and management 27 Salon of the confectionery and baking equipment on AGROPRODMASH 28 EFKO Groups acquainted partners from Central Asia with production in Kazakhstan and shared plans for the future 29 OCRIM and ANTIM have held a meeting on a constructive exchange of opinions 30 Services of the company Bühler 32 Experience of automation of workshop in groats production by IP Nikulin V. R. (NOINT) 35 Ya.S. Petysh. Baking ingredients: ideas and opportunities 38 T.B. Tsyganova, S.O. Smirnov. System of safety of foodstuff on the basis of risk analysis and definition of critical control points |
research . technology42 N.Yu. Bykova et al. Assessment of technological properties of rye grain and products of it’s processing 48 S.P. Polyakova. Management of safety criteria of flour confectionery 52 L.G. Priyezzheva et al. Definition of periods of storage and the validity of wheat bread flour of the premium on acid number of fat at the moderated and increased temperatures 56 V.V. Looze et al. A method of an operating control of contamination of grain insects in warehouses 58 V.A. Bryazun et al. Definition of the valid costs of warmth of pastries 59 News 60 A.Yu. Veselova, L.O. Shirokova. Influence of natural sources of biologically active agents on bread diseases 62 V.A. Maryin et al. The product registration of the buckwheat assessment developed from the grain of a buckwheat collected from under the snow 66 G.A. Zakladnoy, A.L. Dogadin. Pirimifos-metil for protection of grain 68 Master -class. Bretsel «Nut» (CSM) information . advice71Nationalpies. French Pissaladiere 71 Dictionary of the marketing specialist 72 G. Chyoporova. Kind Hostess |