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ПРОФЕССИОНАЛЬНО О ЗЕРНЕ, МУКЕ И ХЛЕБЕ

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"Bread products" 2-22

В наличии!
"Bread products" 2-22
"Bread products" 2-22
"Bread products" 2-22
"Bread products" 2-22
"Bread products" 2-22
Описание

Economics . Market

4.Agribusiness club, the leading discussion platform of the agro-industrial complex is 20 years old!
8.N.P. Bolgova. Bakeries of Russia is the basis for providing the population with bread
12.The Russian Union of flour and cereals enterprises
On the meeting of the Board of the Russian Union of flour and cereals enterprises
14.The Russian Union of bakers
News of the Russian Union of bakers. December 2021 – February 2022
16.The Russian grain Union
Impact of wheat export quotas on the grain market
18.M.V. Sidak. Development of deep processing of grain in Russia: from simple starch to products with high added value
24.F.K. Khuzin et al. Modernization of the enterprise Bakery and Confectionery Plant (Kazan)

Equipment. Ingredients

28.From the refrigeration equipment of the future to ideal baking ovens in the places of sale (Wachtel)
33.Ocrim makes targeted investments in sustainable development and Industry 4.0
34.Automation of work on the debagging areas of raw materials at the confectionery factory Russkiy Biscuit (Russkaya Trapeza)

Research . Technology

36. N.G. Ivanova et al. Approaches to the development of specialized flour confectionery products for nutrition of pregnant and lactating women
42. N.A. Berezina, T.O. Kunitsyna, L.A. Samofalova. Investigation of the influence of soybean okara on the quality of waffle cups
49. V.A. Scriabin et al. Rye is a natural source of albumins and globulins that stimulate immunity

Information. Advice

56. Y.S. Petysh. Easter – traditions and trends
61. The biggest event of the bakery and confectionery industry in 2022 year (Modern Bakery Moscow)
62. Legends about the appearance of Borodino bread
63. National pies. Germknyodl
63. Dictionary by the marketing specialist
64. G. B. Cheporova. Kind hostess. Meet spring and Pancake week with pancakes
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