"Bread products" 8-24

Economics . Market

E.V. Grigorieva. Goal setting in the Food Safety Management System (SMBPP)
Ruseed will create an agrobiotechnopark in Adygea (Agroinvestor)
China is a strategic partner of Russia in the field of deep grain processing (Soyuzkrahmal Association)
The Russian Grain Union
Results of the 2023/24 grain season in Russia
The Russian Union of flour and cereal enterprises
The current state of the grain and flour milling markets, prospects for their development in 2024

Research . Technology

L.I. Kuznetsova et al. Research into the influence of the method of scald preparation used peeled rye flour on its physicochemical properties and the quality of scalded breads
P. N. Shkolnikov et al. Substantiation of technological approaches to the production of soybean cereals for the creation of food concentrates
V.A. Marin, A.L. Vereshchagin, A.A. Ivanov. Influence of GTO parameters on technological properties of dry buckwheat grain
A.V. Lyalin, A.N. Strelyukhina, E.O. Gerasimova. Modeling of the baking process of wheat bread with yagel from frozen semi-finished products of high degree of readiness
N.A. Shmalko et al. Theoretical and experimental studies of the process of making rye bread from whole grain flour
А. Е. Tumanova et al. The use of cedar cake in the production of cookies

Information. Advice

Sberbank of Russia will finance the construction of a deep grain processing plant (Agroinvestor)
Pages of history. The story told by Gilyarovsky: how did the buns with raisins appear
Pages of history. Chateau bread
National pies. Nishallo