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ПРОФЕССИОНАЛЬНО О ЗЕРНЕ, МУКЕ И ХЛЕБЕ

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"Bread products" 12-14

В наличии!
Описание

SOCIAL LIFE-ECONOMY-MARKET

5.Invitation to the exhibition Grain-mixed feed-veterinary-2015

6. V. L. Cheshinskiy. The main task of the Union is to create a legal framework for normal operation for bakers

10. The Russian Union of mill and groats enterprises

12. The Russian Union of bakers

14. The Russian Grain Union

16. V. A. Butkovskiy.

18. Agrobiznessclub informs

20. L. Poslukhaeva. Graintek-2014

22. A. V. Arabadjiev. Innovative technologies of Novorossiysk grain terminal

24. Association of Nizhny Novgorod bread is 85 years old!

26. Moscow mill complex No. 3 is 70 years old!

30. Less energy  is more efficiency (Bühler)
33. News

34. Separators series TAS are ideal for cleaning any crops (Bühler)

36. The quality of flour from grain harvest 2014. Features and methods of adjustment, special types of flour (Mühlenchemie)

39. G. A. Zakladnoy, A. L. Dogadin. Problems in fumigation of mills in Russia

40. R. G. Kalinin. About consulting and consultants. Essay for owners and directors of bakeries (Vatel Marketing)

 

 

SCIENCE - TECHNOLOGY - PRODUCTION

42. A. S. Zakharova et al. Use ground millet in the production of pastries

44. I. M. Svatoslavova. An integrated approach to the development of the technology of confectionery products on the basis of the traceability principle

48. G. G. Yusupova et al. The effect of the energy to the microwave field on the nutritional value of multicomponent cereal mixtures
52. E. I. Ponomareva et al. Develop ways of cooking corn bread with advanced security

54. T. S. Shteinberg et al. Operational control of the quality of flour from durum wheat in terms of color instead of the indicator ash

58. D. A. Neifel’d. Aspects of strategic management of innovative activity of the enterprise

60. S. S. Maslov, V. O. Novitskiy. Automated risk assessment of grain logistics

62.O.N. Voropaeva et al. The choice of a rational way of making bread high nutritional value
64. L. P. Wogman. Microbiological impulse in the spontaneous combustion of plant materials
66. Master -class. Cake Tiramisu Christmas (CSM)

INFORM - EXPLAIN - WE RECOMMEND

68. Index of articles published in 2014

73. M. Andreeva. Pandora for Christmas

75. L. Ustinova. Mill

76. Kind hostess

 

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