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Премия года:
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Россия,115093, Москва,
1-й Щипковский пер., 20.
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SOCIAL LIFE-ECONOMY-MARKET5.Invitation to the exhibition Grain-mixed feed-veterinary-2015 6. V. L. Cheshinskiy. The main task of the Union is to create a legal framework for normal operation for bakers 10. The Russian Union of mill and groats enterprises 12. The Russian Union of bakers 14. The Russian Grain Union 16. V. A. Butkovskiy. 18. Agrobiznessclub informs 20. L. Poslukhaeva. Graintek-2014 22. A. V. Arabadjiev. Innovative technologies of Novorossiysk grain terminal 24. Association of Nizhny Novgorod bread is 85 years old! 26. Moscow mill complex No. 3 is 70 years old!
30. Less energy is more efficiency (Bühler) 34. Separators series TAS are ideal for cleaning any crops (Bühler) 36. The quality of flour from grain harvest 2014. Features and methods of adjustment, special types of flour (Mühlenchemie) 39. G. A. Zakladnoy, A. L. Dogadin. Problems in fumigation of mills in Russia 40. R. G. Kalinin. About consulting and consultants. Essay for owners and directors of bakeries (Vatel Marketing)
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SCIENCE - TECHNOLOGY - PRODUCTION42. A. S. Zakharova et al. Use ground millet in the production of pastries 44. I. M. Svatoslavova. An integrated approach to the development of the technology of confectionery products on the basis of the traceability principle
48. G. G. Yusupova et al. The effect of the energy to the microwave field on the nutritional value of multicomponent cereal mixtures 54. T. S. Shteinberg et al. Operational control of the quality of flour from durum wheat in terms of color instead of the indicator ash 58. D. A. Neifel’d. Aspects of strategic management of innovative activity of the enterprise 60. S. S. Maslov, V. O. Novitskiy. Automated risk assessment of grain logistics
62.O.N. Voropaeva et al. The choice of a rational way of making bread high nutritional value INFORM - EXPLAIN - WE RECOMMEND68. Index of articles published in 2014 73. M. Andreeva. Pandora for Christmas 75. L. Ustinova. Mill 76. Kind hostess |